Name: Pork Pad Thai
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 (12-oz) pkg gluten-free linguine; 1 lb ground pork; 1 head bok choy, cut into 1/2-inch-thick slices; 1 (10-oz) pkg shredded carrots; 4 green onions, chopped; 3 cloves garlic, minced; 1/2 cup gluten-free chicken broth; 1/4 cup gluten-free soy sauce; 3 Tbsp rice vinegar; 2 Tbsp Asian garlic chili sauce

Classic Favorite

Pork Pad Thai

15m Prep, 15m Cook, 30m Total

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Ingredients

1 (12-oz) pkg gluten-free linguine
1 lb ground pork
1 head bok choy, cut into ½-inch-thick slices
1 (10-oz) pkg shredded carrots
4 green onions, chopped
3 cloves garlic, minced
½ cup gluten-free chicken broth
¼ cup gluten-free soy sauce
3 Tbsp rice vinegar
2 Tbsp Asian garlic chili sauce

Instructions

Cook pasta according to package directions.
Meanwhile, cook pork and bok choy in a large skillet over medium heat, stirring until pork is browned and crumbly; drain. Stir in carrots, onions, and garlic; cook 2 minutes.
Whisk together broth, soy sauce, vinegar, and chili sauce; add to pork mixture, and cook 1 minute. Add pasta; toss.

	Main	Total
Servings	6
Fat (g)	13	13
Sat. Fat (g)	4	4
Protein (g)	25	25
Carb (g)	57	57
Fiber (g)	5	5

Classic Favorite

Pork Pad Thai

Ingredients

Instructions

Nutritional Information

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