Crowd-Pleaser
Cheeseburger Potato Soup
French Bread with Green Onion Butter
Wine Recommendation
Stella Rosa Rosso
Ingredients
- 1 lb ground beef
- 1 cup chopped onion
- 2 stalks celery, chopped
- 3 cloves garlic, minced
- ¼ cup butter
- ¼ cup all purpose flour
- 1 (32-oz) carton less sodium chicken broth
- 2 russet potatoes, peeled and cut into 1 inch pieces
- 1 cup heavy cream
- 1 (8-oz) block Cheddar cheese, shredded
Instructions
- Cook beef, onion, celery, and garlic in a large Dutch oven over medium heat 10 to 12 minutes or until beef is done and vegetables are tender; drain and set aside.
- Melt butter in same pot over medium heat. Add flour; cook, stirring constantly, 2 minutes. Gradually stir in broth.
- Add potatoes; bring to a boil, reduce heat, and simmer 10 minutes or until potatoes are just tender.
- Stir in cream and beef mixture; cook 10 minutes or until soup is slightly thickened. Gradually stir in cheese until melted.
Side Dish Ingredients
- 1 green onion, minced
- ½ (14-oz) loaf French bread
- ¼ cup butter, softened
Side Dish Instructions
- Preheat oven to 400°F. Bake bread directly on oven rack until crisp.
- Meanwhile, stir together butter and onion; serve with hot bread.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
575
|
159
|
734
|
| Fat (g) | 44 | 8 | 52 |
| Sat. Fat (g) | 25 | 5 | 30 |
| Protein (g) | 27 | 4 | 31 |
| Carb (g) | 19 | 17 | 36 |
| Fiber (g) | 2 | 1 | 3 |
