Santa Fe Soup
Tortilla Chips
Ingredients
- ½ lb ground beef
- 1 (14.5-oz) can petite diced tomatoes
- 3 cups chicken broth
- 1 (15-oz) can black beans, rinsed and drained
- 1 (15.5-oz) can kidney beans, rinsed and drained
- 1 (15-oz) can whole kernel corn, drained
- ½ (1-oz) envelope taco seasoning mix
- ½ (1-oz) envelope Ranch dressing mix
- ¼ cup sour cream
Instructions
- Cook beef in a Dutch oven over medium-high heat until browned and crumbly; drain and return to pot. Add all remaining ingredients except sour cream.
- Bring to a boil; reduce heat, and simmer 15 minutes. Top each serving with sour cream.
Side Dish Ingredients
- ½ (11-oz) pkg tortilla chips
Side Dish Instructions
- Serve chips on the side.
Nutritional Information
| Main | Side | Total | |
| Servings | 3 | 3 | |
| Calories |
607
|
260
|
867
|
| Fat (g) | 20 | 13 | 33 |
| Sat. Fat (g) | 8 | 2 | 10 |
| Protein (g) | 35 | 4 | 39 |
| Carb (g) | 70 | 33 | 103 |
| Fiber (g) | 21 | 2 | 23 |
| T. Sugs (g) | 15 | 2 | 17 |
| A. Sugs (g) | 0 | 2 | 2 |
