Get Ingredients

Creamy Ham and Pasta with Asparagus and Peas

Clock
Print this Recipeprint_icon

Ingredients

  • 1 (16-oz) pkg fettuccine
  • 2 Tbsp butter
  • 1 cup chopped onion
  • 3 cloves garlic, minced
  • 1 (15-oz) jar Alfredo sauce
  • 1 lb asparagus, trimmed
  • 1 (16-oz) pkg diced ham, drained
  • 1 (12-oz) pkg frozen green peas, thawed
  • 1 cup shredded Parmesan cheese

Instructions

  1. Cook pasta according to package directions; drain, reserving 1 cup pasta water.
  2. Melt butter in a large skillet over medium heat; add onion and garlic. Cook, stirring often, 5 minutes. Stir in pasta water and Alfredo sauce.
  3. Cut asparagus into 2-inch pieces. Add asparagus, ham, and peas to skillet. Cook 5 minutes or until asparagus is tender. Stir in cheese, and toss with pasta. Season with salt and pepper to taste.



Find grocery delivery and pickup options in your area.

Plus, we'll email you this recipe and
shopping list for easy cooking

About eMeals · Terms of Service

Here are the pickup and delivery options available in your area.

Try a Different Zip Code

Or you can use the shopping list we emailed you to shop at any store.

About eMeals · Terms of Service
Stores Near CHANGE LOCATION

Your ingredients have been
added to your cart

We are sorry. It doesn't look like there are any pickup or delivery options in your area.

You can use the shopping list we emailed you to shop at any store.

Try a Different Zip Code

About eMeals · Terms of Service