One-Dish Dinner
Sun-Dried Tomato Pesto Chicken Linguine
Ingredients
- 6 oz whole grain linguine
- ¾ lb boneless, skinless chicken breasts, cubed
- ¼ tsp kosher salt
- ¼ tsp pepper
- 1 Tbsp olive oil
- ⅓ cup sun dried tomato pesto
- ½ cup half and half
- 1 (5-oz) pkg baby spinach
Instructions
- Cook pasta according to package directions. Meanwhile, sprinkle chicken with salt and pepper. Cook chicken in hot oil in a skillet over medium-high heat until browned.
- Add pesto and cream to skillet; bring to a boil, reduce heat, and simmer 10 minutes or until slightly thickened. Gradually stir in spinach until wilted. Serve over pasta.
Side Dish Ingredients
Side Dish Instructions
Nutritional Information
| Main | Side | Total | |
| Servings | 3 | 3 | |
| Calories |
546
|
0
|
546
|
| Fat (g) | 23 | 23 | |
| Sat. Fat (g) | 6 | 6 | |
| Protein (g) | 37 | 37 | |
| Carb (g) | 47 | 47 | |
| Fiber (g) | 8 | 8 | |
| T. Sugs (g) | 7 | 7 | |
| A. Sugs (g) | 2 | 2 |
