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Tomato-Basil Tortellini Skillet
Ingredients
- 2 fresh plant based burger patties, crumbled
- ½ cup chopped onion
- 1 large clove garlic, minced
- 1½ tsp olive oil
- ½ (24-oz) jar tomato and basil marinara sauce
- 2 cups low sodium vegetable broth
- ½ (12-oz) pkg three cheese tortellini
- 1 Tbsp chopped fresh basil
- Freshly grated Parmesan cheese, optional
Instructions
- Cook patties, onion, and garlic in hot oil in a large skillet over medium heat until beef is browned and crumbly.
- Stir in marinara sauce, broth, and tortellini; bring to a boil, cover, reduce heat, and simmer 12 minutes or until tortellini is tender. Sprinkle with basil and, if desired, cheese.
Side Dish Ingredients
Side Dish Instructions
Nutritional Information
| Main | Side | Total | |
| Servings | 3 | 3 | |
| Calories |
467
|
0
|
467
|
| Fat (g) | 22 | 22 | |
| Sat. Fat (g) | 6 | 6 | |
| Protein (g) | 24 | 24 | |
| Carb (g) | 51 | 51 | |
| Fiber (g) | 9 | 9 | |
| T. Sugs (g) | 7 | 7 | |
| A. Sugs (g) | 0 | 0 |
