null
Turkey Sausage Ciabatta Pizza
Ingredients
- 1 (16-oz) loaf ciabatta bread
- 3 Tbsp olive oil, divided
- ½ lb ground Italian turkey sausage
- 1 (5-oz) pkg baby spinach
- ¾ cup canned crushed tomatoes
- ½ cup chopped fresh basil, divided
- 2 tsp minced garlic
- 1 (8-oz) ball fresh mozzarella cheese, torn
- ½ cup shredded fontina cheese
- ½ tsp crushed red pepper
Instructions
- Preheat oven to 450°F. Cut bread in half lengthwise, and place, cut sides up, on a rimmed baking sheet; drizzle with 2 Tbsp oil. Bake 5 minutes or until toasted.
- Meanwhile, cook sausage in 1 Tbsp hot oil in a large skillet over medium-high heat 5 to 6 minutes or until browned and crumbly. Gradually stir in spinach until wilted.
- Combine crushed tomatoes, ¼ cup basil, and garlic in a bowl; spread on bread. Top with sausage mixture and both cheeses. Bake 5 to 10 minutes or until cheese is melted.
- Let stand 5 minutes, and cut into wedges. Sprinkle with ¼ cup basil and red pepper.
Side Dish Ingredients
Side Dish Instructions
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 3 | |
| Calories |
430
|
0
|
430
|
| Fat (g) | 20 | 20 | |
| Sat. Fat (g) | 8 | 8 | |
| Protein (g) | 22 | 22 | |
| Carb (g) | 37 | 37 | |
| Fiber (g) | 3 | 3 | |
| T. Sugs (g) | 2 | 2 | |
| A. Sugs (g) | 0 | 0 |
