Name: Spicy Cashew Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb boneless, skinless chicken thighs; 1/4 cup cashews; 1 1/2 Tbsp low-sodium soy sauce; 1 Tbsp gochujang (Korean chile paste; see Note); 1 Tbsp honey; 1/2 Tbsp ginger paste; 2 cloves garlic, minced; 1 Tbsp sesame oil

Spicy Cashew Chicken

Broccoli and Bell Pepper Noodle Bowls

10m Prep, 20m Cook, 30m Total

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Ingredients

1 lb boneless, skinless chicken thighs
¼ cup cashews
1½ Tbsp low-sodium soy sauce
1 Tbsp gochujang (Korean chile paste; see Note)
1 Tbsp honey
½ Tbsp ginger paste
2 cloves garlic, minced
1 Tbsp sesame oil

Instructions

Cut chicken into large chunks. Combine nuts, soy sauce, gochujang, honey, ginger, and garlic in a bowl.
Cook chicken in hot oil in a nonstick skillet or wok over medium-high heat 5 minutes. Add sauce mixture, and cook 3 to 4 minutes or until chicken is done and sauce is thickened.
Serve over Broccoli and Bell Pepper Noodle Bowls recipe.

Side Dish Ingredients

½ (8-oz) pkg soba noodles
½ (12-oz) pkg broccoli florets
½ red bell pepper, chopped
2 Tbsp chopped fresh cilantro

Side Dish Instructions

Cook soba noodles and broccoli according to package directions. Toss together noodles, broccoli, bell pepper, and cilantro.

Nutritional Information

	Main	Side	Total
Servings	3	3
Fat (g)	15	1	16
Sat. Fat (g)	3	0	3
Protein (g)	32	7	39
Carb (g)	14	30	44
Fiber (g)	1	4	5

Spicy Cashew Chicken

Ingredients

Instructions

Side Dish Ingredients

Side Dish Instructions

Nutritional Information

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