1 (14-oz) pkg smoked sausage, cut into 1-inch pieces
1¾ cups low-sodium chicken broth
2 (15-oz) cans no-salt-added cannellini beans, drained and rinsed
1 (14.5-oz) can diced tomatoes with Italian seasonings
1 tsp garlic powder
1 (10-oz) pkg spinach, chopped
2 (8.8-oz) pouches microwavable long-grain white rice
Instructions
Cook sausage in a large nonstick skillet over medium-high heat until browned. Stir in broth, beans, tomatoes, and garlic powder; bring to a boil, reduce heat, and simmer 10 minutes.
Gradually stir in spinach until wilted.
Meanwhile, heat rice according to package directions. Serve sausage mixture over rice.
Nutritional Information
Main
Total
Servings
6
Fat (g)
20
20
Sat. Fat (g)
6
6
Protein (g)
21
21
Carb (g)
51
51
Fiber (g)
8
8
T. Sugs (g)
6
6
A. Sugs (g)
0
0
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