Cook sausage in hot oil in a large nonstick skillet over medium-high heat 6 to 8 minutes or until browned, stirring occasionally.
Add bell peppers, and cook 2 minutes or until crisp-tender. Stir in beans, broth, rosemary, paprika, and salt. Reduce heat to medium; cover and cook 5 minutes or until vegetables are tender and beans are warm.
Meanwhile, microwave rice according to package directions. Stir rice into bean mixture until blended.
Side Dish Ingredients
¼ cup mayonnaise
1½ tsp apple cider vinegar
1½ tsp honey
1½ tsp Dijon mustard
½ tsp celery seeds
¼ tsp pepper
1 (16-oz) pkg tricolor coleslaw
Side Dish Instructions
Combine mayonnaise, vinegar, honey, mustard, celery seeds, and pepper in a bowl. Stir in coleslaw.
Nutritional Information
Main
Side
Total
Servings
3
3
Fat (g)
13
14
27
Sat. Fat (g)
3
2
5
Protein (g)
19
2
21
Carb (g)
44
12
56
Fiber (g)
7
4
11
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