Instructions

1. Cook rice and broccoli stir-fry according to package directions.
2. Meanwhile, cook chicken in hot oil in a large skillet over medium-high heat 6 minutes or until lightly browned. Add edamame; cook 5 minutes or until chicken is done and edamame is tender.
3. Stir together peanut butter, soy sauce, and water, if needed, to reach a pourable consistency.
4. Add cooked broccoli stir-fry and peanut butter mixture to skillet; reduce heat to medium, and cook until thoroughly heated, stirring to coat vegetables. Serve chicken mixture over rice. Sprinkle with nuts and cilantro.