Cook plant-based beef in a large skillet over medium-high heat 6 to 8 minutes or until crumbly.
Meanwhile, sauté bell peppers and onion in another large skillet coated with cooking spray over medium-high heat 3 to 4 minutes. Add corn and garlic; cook 4 to 5 minutes.
Add beans, water, and seasoning; cook 4 to 6 minutes or until thoroughly heated. Stir in plant-based beef. Top with cheese; cover and cook 2 minutes or until cheese melts.
Side Dish Ingredients
2 Tbsp olive oil
2 Tbsp apple cider vinegar
1 Tbsp honey
½ tsp salt
¼ tsp pepper
1 (10-oz) pkg chopped romaine lettuce
¼ cup chopped walnuts
2 oranges, peeled and sectioned
Side Dish Instructions
Whisk together oil, vinegar, honey, salt, and pepper in a large bowl. Add lettuce, nuts, and oranges; toss.
Nutritional Information
Main
Side
Total
Servings
6
6
Fat (g)
22
8
30
Sat. Fat (g)
8
1
9
Protein (g)
25
2
27
Carb (g)
33
8
41
Fiber (g)
7
2
9
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