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Pineapple-Steak Bites

Jasmine Rice and Sesame Broccoli
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Ingredients

  • ¾ lb top sirloin steak, cubed
  • 3 Tbsp soy sauce
  • 2 Tbsp sesame oil
  • 2 Tbsp packed brown sugar
  • 1 tsp garlic powder
  • 2 Tbsp olive oil
  • ½ peeled and cored pineapple, cubed

Instructions

  1. Toss together steak, soy sauce, sesame oil, brown sugar, and garlic powder in a large bowl. Cover, and refrigerate at least 4 hours. Remove steak from marinade, discarding marinade.
  2. Cook steak in hot oil in a large skillet over medium-high heat until browned on all sides.
  3. Stir in pineapple; cook until heated. Serve over rice.



Side Dish Ingredients

  • 1 (8.5-oz) pouch microwavable jasmine rice
  • 1 (12-oz) pkg broccoli florets
  • 1 tsp sesame oil
  • 1 tsp soy sauce

Side Dish Instructions

  1. Heat rice according to package directions.
  2. Steam broccoli according to package directions; toss with oil and soy sauce.

Nutritional Information

Main Side Total
Servings 3 2
Fat (g) 31 5 36
Sat. Fat (g) 7 0 7
Protein (g) 39 9 48
Carb (g) 36 53 89
Fiber (g) 3 5 8
T. Sugs (g) 28 3 31
A. Sugs (g) 5 0 5

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