Garlic-Parsley Sautéed Shrimp
Sautéed Zoodles and Easy Caesar Salad
Ingredients
- 1 lb peeled and deveined, large raw shrimp
- ⅛ tsp salt
- ⅛ tsp pepper
- 1½ Tbsp olive oil
- 1 Tbsp butter
- 3 cloves garlic, minced
- 3 Tbsp finely chopped fresh parsley
Instructions
- Pat shrimp dry; sprinkle with salt and pepper. Cook in hot oil in a large skillet over medium-high heat 2 to 3 minutes per side or until shrimp are done.
- Stir in butter, garlic, and parsley; cook 2 minutes or until garlic is fragrant and butter melts. Serve over Sautéed Zoodles recipe.
Side Dish Ingredients
- 1½ Tbsp olive oil
- ¼ cup Caesar dressing
- 1 (16-oz) pkg zucchini noodles
- ½ (9-oz) pkg chopped romaine lettuce
- 3 Tbsp freshly grated Parmesan cheese
Side Dish Instructions
- Cook zucchini in hot oil in a large skillet over medium-high heat, stirring often, 2 to 3 minutes or just until thoroughly heated.
- Toss together lettuce, dressing, and cheese in a medium bowl.
Nutritional Information
| Main | Side | Total | |
| Servings | 3 | 3 | |
| Calories |
207
|
196
|
403
|
| Fat (g) | 12 | 17 | 29 |
| Sat. Fat (g) | 4 | 3 | 7 |
| Protein (g) | 21 | 6 | 27 |
| Carb (g) | 3 | 9 | 12 |
| Fiber (g) | 0 | 2 | 2 |
| T. Sugs (g) | 0 | 4 | 4 |
| A. Sugs (g) | 0 | 1 | 1 |
