Slow Cooker
Shredded Barbecue Chicken Sandwiches
Ingredients
- 2 lb boneless, skinless chicken breasts
- 1 cup barbecue sauce
- 1 cup Dr. Pepper cola
- 2 Tbsp Worcestershire sauce
- 6 hamburger buns
- ½ (16-oz) jar hamburger dill chips
Instructions
- Place chicken in a 5- to 7-quart slow cooker.
- Pour barbecue sauce, cola, and Worcestershire sauce over chicken. Cover, and cook on LOW 6 to 8 hours or until chicken is very tender; shred with two forks and toss with sauce in cooker. Serve chicken on buns with pickles.
Side Dish Ingredients
Side Dish Instructions
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
365
|
0
|
365
|
| Fat (g) | 6 | 6 | |
| Sat. Fat (g) | 1 | 1 | |
| Protein (g) | 39 | 39 | |
| Carb (g) | 37 | 37 | |
| Fiber (g) | 1 | 1 | |
| T. Sugs (g) | 15 | 15 | |
| A. Sugs (g) | 10 | 10 |
