Instructions

1. Preheat the oven to 400°F and line a pan with parchment paper.
2. Trim the bottoms of each Brussels sprout and pull off any of the outer leaves that are spotty. Cut them in half.
3. To a small bowl, combine the soy sauce, maple syrup, chili powder and garlic powder in a small bowl. Stir until smooth.
4. Add the Brussels sprouts to a large ziplock bag and pour the sauce over them. Seal the bag and shake vigorously and massage the bag to ensure all of the Brussels sprouts are well coated and absorb all the sauce.
5. If you have any residual sauce, scoop out the Brussels sprouts and place them on the lined pan. You don’t want to pour any extra sauce onto the pan, as the puddle of sauce will burn.
6. Spread out the Brussels sprouts onto the pan. Season with salt.
7. Bake 15-20 minutes until just charred and fork tender.