No Cook

Summer Chicken Salad

Clock

Ingredients

  • 3 cups shredded rotisserie chicken
  • ½ cup mayonnaise
  • ½ cup chopped pecans (or use walnuts)
  • 1 Tbsp Dijon mustard
  • 1 Tbsp lemon juice
  • 1 tsp dried tarragon (or use basil)
  • 2 (5-oz) pkg mixed baby greens
  • 1 (16-oz) pkg strawberries, halved or sliced
  • ½ cup balsamic vinaigrette

Instructions

  1. Combine chicken, mayonnaise, nuts, mustard, lemon juice, and tarragon in a large bowl. Season with salt and pepper to taste.
  2. Divide greens and strawberries among 6 plates. Drizzle dressing over greens; top with chicken salad.