Name: Sunday Roast with Gravy
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Ingredients: 1 large onion, sliced; 2 1/2 lb boneless beef rump roast; 1 (1-oz) envelope onion soup mix; 1 (10.5-oz) can cream of mushroom soup; 1 3/4 cups low-sodium beef broth; 1 Tbsp Worcestershire sauce

Quick Prep Slow Cooker

Sunday Roast with Gravy

Roasted Green Beans and Grits

15m Prep, 8h Cook, 8h 15m Total

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Ingredients

1 large onion, sliced
2½ lb boneless beef rump roast
1 (1-oz) envelope onion soup mix
1 (10.5-oz) can cream of mushroom soup
1¾ cups low-sodium beef broth
1 Tbsp Worcestershire sauce

Instructions

Place onion in a greased 5- to 7-quart slow cooker; top with roast. Sprinkle onion soup mix over roast.
Whisk together soup, broth, and Worcestershire sauce; pour over roast.
Cover and cook on LOW 8 hours or until beef is tender. Slice roast. Serve roast and gravy over Grits recipe.

Side Dish Ingredients

2 lb green beans, trimmed
2 Tbsp olive oil
½ tsp salt
½ tsp pepper
1½ cups uncooked quick-cooking grits

Side Dish Instructions

Preheat oven to 400°F.
Toss together green beans, oil, salt, and pepper on a large rimmed baking sheet; spread in a single layer. Bake 12 to 15 minutes or until lightly browned, stirring halfway through baking.
Cook grits according to package directions.

Quick Prep Slow Cooker

Sunday Roast with Gravy

Ingredients

Instructions

Side Dish Ingredients

Side Dish Instructions

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