Instructions

1. Preheat oven to 400°F. In a large non-stick skillet, cook plant-based beef until lightly browned. Add a package of taco seasoning.
2. Add the drained black beans and drained corn. Stir to combine. Then add the crushed tomatoes. Stir.
3. Simmer for 1-2 minutes. Add salt and pepper if desired.
4. Pour mixture into a 9-inch baking dish. Smooth out filling.
5. Place the frozen tater tots on top in whatever pattern you want, covering the entire baking dish.
6. Bake at 400°F for 20-25 minutes. With about 5-7 minutes left, pull the dish out of the oven and top with vegan cheese, return to the oven for the last 5-7 minutes. Once the tater tots are nice and brown and the cheese melted, remove from the oven.
7. Serve with guacamole, salsa and cilantro. Serves 4-5.