Name: Tex-Mex Ravioli Skillet
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 1/2 lb ground beef; 1 (19-oz) can enchilada sauce; 2 cups low-sodium chicken broth; 1 Tbsp ground cumin; 1 (20-oz) pkg refrigerated cheese ravioli; 1 (12-oz) pkg frozen corn kernels; 1 (8-oz) block Monterey Jack cheese, cubed; 1 (8-oz) carton sour cream

Kid-Friendly

Tex-Mex Ravioli Skillet

15m Prep, 25m Cook, 40m Total

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Ingredients

1½ lb ground beef
1 (19-oz) can enchilada sauce
2 cups low-sodium chicken broth
1 Tbsp ground cumin
1 (20-oz) pkg refrigerated cheese ravioli
1 (12-oz) pkg frozen corn kernels
1 (8-oz) block Monterey Jack cheese, cubed
1 (8-oz) carton sour cream

Instructions

Cook beef in a large skillet over medium heat until browned and crumbly; drain, and return to skillet.
Stir in enchilada sauce, broth, and cumin; bring to a boil. Stir in ravioli and corn; reduce heat, cover, and simmer 5 minutes or until pasta is tender. Top with cubed cheese; cover, and let stand 5 minutes or until cheese is melted.
Top servings with sour cream.

	Main	Total
Servings	6
Fat (g)	54	54
Sat. Fat (g)	23	23
Protein (g)	45	45
Carb (g)	57	57
Fiber (g)	5	5
T. Sugs (g)	7	7
A. Sugs (g)	0	0

Kid-Friendly

Tex-Mex Ravioli Skillet

Ingredients

Instructions

Nutritional Information

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