Crowd-Pleaser
Crispy Italian Burritos
Roasted Green Beans
Wine Recommendation
Stella Rosa Rosso
Ingredients
- 1½ lb ground beef
- 1 cup pepperoni, halved
- 1 (14-oz) jar pizza sauce
- 2 tsp Italian seasoning
- 6 burrito size flour tortillas
- 1 (8-oz) pkg shredded mozzarella cheese
- 6 Tbsp butter, divided
Instructions
- Cook beef and pepperoni in a large skillet over medium-high heat until beef is browned and crumbly; drain, and return to skillet. Stir in pizza sauce and seasoning.
- Spread beef mixture down centers of tortillas. Sprinkle with cheese. Fold in sides of tortillas and roll up. Wipe skillet clean.
- Melt 3 Tbsp butter in skillet over medium heat. Add 3 wraps, and cook 3 to 4 minutes per side or until browned and crisp. Repeat with 3 Tbsp butter and remaining wraps.
Side Dish Ingredients
- 2 Tbsp olive oil
- 1 Tbsp lemon zest
- 2 (8-oz) pkg thin green beans
Side Dish Instructions
- Preheat oven to 400°F. Toss together all ingredients on a large rimmed baking sheet; spread in a single layer. Season with salt and pepper, if desired. Bake 15 minutes or until browned and tender .
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
772
|
64
|
836
|
| Fat (g) | 48 | 5 | 53 |
| Sat. Fat (g) | 23 | 1 | 24 |
| Protein (g) | 43 | 1 | 44 |
| Carb (g) | 44 | 5 | 49 |
| Fiber (g) | 2 | 2 | 4 |
