Preheat oven to 400°F. Stir together butter, garlic powder, and lemon zest in a small bowl.
Pound chicken to an even thickness in a zip-top plastic bag using the heel of your hand or a meat mallet; season with salt and pepper, if desired.
Cook chicken in hot oil in a large skillet over medium-high heat 3 minutes or until browned on both sides; transfer chicken to a lightly greased rimmed baking sheet. Spread butter mixture over chicken.
Bake 10 minutes or until chicken is done.
Side Dish Ingredients
1 (32-oz) pkg refrigerated mashed potatoes
2 (8-oz) pkg thin green beans
¾ tsp garlic powder
½ tsp salt
½ tsp pepper
Side Dish Instructions
Heat mashed potatoes according to package directions.
Steam beans according to package directions; toss with garlic powder, salt, and pepper.
Nutritional Information
Main
Side
Total
Servings
6
6
Fat (g)
24
7
31
Sat. Fat (g)
11
4
15
Protein (g)
34
5
39
Carb (g)
0
25
25
Fiber (g)
0
3
3
T. Sugs (g)
0
5
5
A. Sugs (g)
0
0
0
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