Preheat oven to 400°F. Cook beef in a large nonstick skillet over medium heat until browned and crumbly. Drain and return to skillet. Add 1 can enchilada sauce and cream cheese; stir until blended.
Arrange 6 tortillas in a greased 11- x 7-inch baking dish, tearing to fit if necessary; top with one-third of beef mixture, one-third of beans, and ½ cup cheese. Repeat layers twice.
Top with 1 can enchilada sauce; sprinkle with ½ cup cheese. Bake 25 minutes or until hot and bubbly.
Side Dish Ingredients
1 (8-oz) container prepared guacamole
1 (16-oz) container refrigerated salsa
1 (12-oz) bag tortilla chips
Side Dish Instructions
Serve guacamole and salsa with chips.
Nutritional Information
Main
Side
Total
Servings
6
6
Fat (g)
47
20
67
Sat. Fat (g)
21
3
24
Protein (g)
45
5
50
Carb (g)
53
46
99
Fiber (g)
6
6
12
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