One-Dish Dinner
Thai Chicken Noodle Bowl with Peanut Sauce
Wine Recommendation
Liquid Light Sauvignon Blanc
Ingredients
- 1 (14-oz) pkg rice noodles
- 1 (10-oz) bag angel hair coleslaw
- 1 red bell pepper, thinly sliced
- 1 seedless cucumber, thinly sliced
- ½ (10-oz) bag matchstick carrots
- 3 cups shredded rotisserie chicken
- 1 (11.5-oz) bottle peanut sauce
- 1 cup chopped dry roasted peanuts
Instructions
- Cook rice noodles according to package directions; divide noodles among 6 bowls.
- Top with slaw, bell pepper, cucumber, carrots, and chicken; drizzle with peanut sauce. Sprinkle with nuts.
Side Dish Ingredients
Side Dish Instructions
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
668
|
0
|
668
|
| Fat (g) | 0 | 0 | |
| Sat. Fat (g) | 26 | 26 | |
| Protein (g) | 36 | 36 | |
| Carb (g) | 75 | 75 | |
| Fiber (g) | 11 | 11 | |
| T. Sugs (g) | 1075 | 1075 | |
| A. Sugs (g) | 16 | 16 |
