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Super Easy

Creamy Italian Tortellini Soup

Garlic Bread
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Ingredients

  • 1 lb ground mild Italian sausage
  • 1 (8-oz) container chive and onion cream cheese
  • 1 (32-oz) carton chicken broth
  • 2 (19-oz) cans low-sodium creamy tomato soup with basil
  • 1 (20-oz) pkg refrigerated cheese tortellini

Instructions

  1. Cook sausage in a large Dutch oven over medium heat until browned and crumbly; drain, and return to pot.
  2. Add cream cheese, stirring until melted. Add broth and soup; simmer over medium-low heat 10 minutes. Add tortellini; simmer 5 to 6 minutes or until tortellini are tender.



Side Dish Ingredients

  • 1 (16-oz) pkg frozen garlic bread

Side Dish Instructions

  1. Bake garlic bread according to package directions.

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