Chicken Parmesan Pizza
- 1 (16-oz) loaf frozen garlic bread, thawed
- 1 (15-oz) can pizza sauce
- 1½ lb deli fried chicken fingers, cut into 1-inch pieces
- 1 (8-oz) block mozzarella cheese, shredded
- 1 cup shredded Parmesan cheese
- Preheat oven to 400°F. Cut bread in half lengthwise; place, cut sides up, on a baking sheet. Bake 10 minutes or until toasted.
- Spread pizza sauce on bread; top with chicken fingers and cheeses. Return to oven, and bake 10 to 15 minutes longer or until cheese is melted.
|
Main |
Total |
| Servings |
6
|
|
| Fat (g) |
40 |
40 |
| Sat. Fat (g) |
14 |
14 |
| Protein (g) |
42 |
42 |
| Carb (g) |
59 |
59 |
| Fiber (g) |
5 |
5 |
| T. Sugs (g) |
8 |
8 |
| A. Sugs (g) |
1 |
1 |
