Preheat grill to medium-high heat. Cook bacon in a skillet over medium-high heat 6 to 8 minutes or until crisp.
Meanwhile, gently combine chicken, cheese, garlic powder, salt, and pepper; shape into 2 patties.
Grill patties, covered, 4 to 5 minutes per side or until no longer pink.
Spread preserves on buns; serve burgers on buns with bacon and arugula.
Side Dish Ingredients
1 ear corn, shucked
1 small red bell pepper, halved and seeded
¼ lb okra
1 Tbsp olive oil
1 green onion, chopped
1 Tbsp red wine vinegar
⅛ tsp salt
⅛ tsp pepper
Side Dish Instructions
Preheat grill or grill pan to medium-high heat. Toss vegetables with oil. Thread okra onto double skewers (two skewers side by side). Grill vegetables, covered, 5 to 6 minutes or until charred, turning occasionally.
Cut kernels from cob into a bowl; discard cob. Remove okra from skewers. Coarsely chop bell pepper. Add okra, bell pepper, and onion to bowl.
Drizzle vegetables with vinegar; sprinkle with salt and pepper.
Nutritional Information
Main
Side
Total
Servings
3
2
Fat (g)
17
8
25
Sat. Fat (g)
6
1
7
Protein (g)
31
3
34
Carb (g)
45
17
62
Fiber (g)
8
4
12
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