Asian Beef Noodle Bowl
Crispy Egg Rolls
Ingredients
- 1½ lb ground beef
- 2½ cups water
- 2 (3-oz) pkg beef flavored ramen noodles
- 1 (20-oz) pkg frozen broccoli stir fry
- 2 Tbsp refrigerated ginger paste
Instructions
- Cook beef in a large, deep skillet over medium-high heat until browned and crumbly; drain, and return to skillet.
- Add water to beef in skillet, and bring to a boil. Break ramen noodles into pieces over beef mixture, and cook until slightly softened.
- Add stir-fry mix; return to a boil, reduce heat, and simmer 5 to 6 minutes or until vegetables are crisp-tender, stirring occasionally.
- Stir in seasoning packets from ramen and ginger paste; cook 2 minutes .
Side Dish Ingredients
- 6 frozen vegetable egg rolls
Side Dish Instructions
- Bake egg rolls according to package directions.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
377
|
150
|
527
|
| Fat (g) | 18 | 5 | 23 |
| Sat. Fat (g) | 7 | 0 | 7 |
| Protein (g) | 24 | 2 | 26 |
| Carb (g) | 24 | 22 | 46 |
| Fiber (g) | 3 | 2 | 5 |
| T. Sugs (g) | 4 | 3 | 7 |
| A. Sugs (g) | 0 | 1 | 1 |
