Super Easy
Bacon-Broccoli Tortellini Alfredo
Spring Mix and Tomato Salad
Wine Recommendation
Chateau Ste. Michelle Chardonnay
Ingredients
- 1 (18-oz) pkg refrigerated 5 cheese tortellini
- 2 (12-oz) pkg broccoli florets
- 1 (12-oz) pkg bacon, chopped
- 1 (16-oz) jar Alfredo sauce
Instructions
- Cook pasta and broccoli separately according to package directions.
- Meanwhile, cook bacon in a large skillet over medium heat until crisp.
- Heat sauce in a large skillet over medium heat 3 minutes or until thoroughly heated. Add broccoli and tortellini, stirring to blend. Sprinkle with bacon.
Side Dish Ingredients
- 2 (5-oz) pkg spring mix
- 1 pint grape tomatoes, halved
- ⅓ cup olive oil vinaigrette
Side Dish Instructions
- Toss together all ingredients in a large bowl just before serving.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
409
|
53
|
462
|
| Fat (g) | 18 | 4 | 22 |
| Sat. Fat (g) | 7 | 1 | 8 |
| Protein (g) | 21 | 1 | 22 |
| Carb (g) | 41 | 5 | 46 |
| Fiber (g) | 5 | 1 | 6 |
| T. Sugs (g) | 6 | 1 | 7 |
| A. Sugs (g) | 0 | 0 | 0 |
