Chicken, Bacon, and Zesty Ranch Flatbread
- 2 (13.8-oz) cans refrigerated pizza dough
- 2 (8-oz) pkg shredded mozzarella cheese
- 1 (6-oz) pkg shredded Parmesan cheese
- 1 (1.37-lb) pkg frozen oven roasted diced chicken breast, thawed
- 1 (2.1-oz) pkg fully cooked thick cut bacon, chopped
- ½ (9-oz) bottle zesty ranch sauce
- Preheat oven to 400°F. Unroll pizza doughs, and press onto two large lightly greased baking sheets. Top with cheeses, chicken, and bacon.
- Bake 15 to 20 minutes or until cheese is melted and crust are golden brown. Drizzle with sauce.
|
Main |
Total |
| Servings |
6
|
|
| Fat (g) |
37 |
37 |
| Sat. Fat (g) |
16 |
16 |
| Protein (g) |
65 |
65 |
| Carb (g) |
74 |
74 |
| Fiber (g) |
5 |
5 |
| T. Sugs (g) |
10 |
10 |
| A. Sugs (g) |
10 |
10 |
