Fancy Naan Grilled Cheese
Tomato Salad
- 2 Tbsp butter, softened and divided
- 1 small shallot, thinly sliced
- ⅓ cup thinly sliced onion
- ½ tsp garlic-and-herb seasoning blend
- 2 naan, halved crosswise
- ⅔ cup shredded Cheddar cheese
- Melt ½ Tbsp butter in a large nonstick skillet over medium heat; add shallot and onion. Cook, stirring often, 3 minutes.
- Meanwhile, combine 1½ Tbsp butter and seasoning. Spread mixture on one side of each piece of naan.
- Flip naan, and top half of naan pieces with shallot mixture and cheese. Cover with remaining naan, buttered side up.
- Cook sandwiches in same skillet over medium heat 3 to 4 minutes per side or until golden and cheese melts.
- 1 large tomato, cut into chunks
- 2 Tbsp olive oil
- 2 Tbsp chopped fresh basil
- ¼ tsp pepper
- ⅛ tsp salt
- Toss together all ingredients in a bowl.
|
Main |
Side |
Total |
| Servings |
3
|
2
|
|
| Fat (g) |
27 |
14 |
41 |
| Sat. Fat (g) |
14 |
2 |
16 |
| Protein (g) |
18 |
1 |
19 |
| Carb (g) |
49 |
4 |
53 |
| Fiber (g) |
2 |
1 |
3 |
