Sausage and Tortellini Skillet
- 1 (16-oz) pkg ground mild Italian sausage
- 1 (20-oz) pkg refrigerated cheese tortellini
- 1 (24-oz) jar pasta sauce
- 2 cups low-sodium chicken broth
- ½ tsp garlic powder
- ½ cup shredded Parmesan cheese
- Cook sausage in a large, deep skillet over medium heat until browned and crumbly; drain, if needed, and return to skillet.
- Add tortellini, pasta sauce, broth, and garlic powder; bring to a boil, reduce heat, cover and simmer 5 to 6 minutes or until pasta is tender.
- Sprinkle with cheese.
|
Main |
Total |
| Servings |
6
|
|
| Fat (g) |
30 |
30 |
| Sat. Fat (g) |
11 |
11 |
| Protein (g) |
33 |
33 |
| Carb (g) |
54 |
54 |
| Fiber (g) |
6 |
6 |
