Preheat oven to 350°F. Cook pasta according to package directions; drain and return to pot. Stir in cream cheese and sour cream until blended.
Meanwhile, cook beef and onion in a large skillet over medium heat until beef is browned and crumbly; drain and return to skillet. Stir in salsa verde.
Spread half of pasta in a lightly greased 13- x 9-inch baking dish; top with half of meat mixture and half of cheese. Repeat layers.
Bake 30 minutes or until hot and bubbly. Sprinkle with tomato.
Side Dish Ingredients
1 head iceberg lettuce
2 Roma tomatoes, chopped
2 carrots, sliced
½ cup olive oil vinaigrette
Side Dish Instructions
Cut lettuce into 6 wedges. Top each wedge with tomatoes and carrots. Drizzle with vinaigrette just before serving.
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