Name: Ham and Cheese Croissant Bake
Prep time: 20 min
Cook time: 60 min
Total time: 1 h 20 min
Ingredients: 3 large croissants; 1 (8-oz) pkg chopped ham; 1 cup shredded Swiss cheese (or use Cheddar); 6 large eggs; 1 cup half-and-half (or use whipping cream); 1 Tbsp yellow mustard; 2 Tbsp honey; 1/2 tsp salt; 1/2 tsp pepper

Crowd-Pleaser

Ham and Cheese Croissant Bake

20m Prep, 60m Cook, 1h 20m Total

Print this Recipe

Ingredients

3 large croissants
1 (8-oz) pkg chopped ham
1 cup shredded Swiss cheese (or use Cheddar)
6 large eggs
1 cup half-and-half (or use whipping cream)
1 Tbsp yellow mustard
2 Tbsp honey
½ tsp salt
½ tsp pepper

Instructions

Cut or tear croissants into pieces; place in a greased 11-x 7-inch baking dish or 10-inch deep-dish pie plate. Top with ham and cheese.
Whisk together eggs, cream, mustard, honey, salt, and pepper; pour over ham and cheese in dish. Cover and chill 8 to 24 hours, or freeze up to 1 month.
From frozen, thaw overnight in refrigerator before baking.
Preheat oven to 325°F. Bake, covered, 35 minutes.
Uncover and bake 25 minutes longer or until browned and center is set.

Crowd-Pleaser

Ham and Cheese Croissant Bake

Ingredients

Instructions

Find grocery delivery and pickup options in your area.

Here are the pickup and delivery options available in your area.

Or you can use the shopping list we emailed you to shop at any store.

We are sorry. It doesn't look like there are any pickup or delivery options in your area.

You can use the shopping list we emailed you to shop at any store.