Preheat oven to 450°F. Cook beef in a large skillet over medium heat until browned and crumbly; drain and return to skillet. Stir in taco seasoning and water; cook until thickened.
Lightly grease 2 rimmed baking sheets. Arrange 3 tortillas on each baking sheet.
Heat beans according to package directions. Spread beans on each tortilla; spread beef over beans. Top with remaining 6 tortillas. Bake 6 minutes.
Spread enchilada sauce over tortillas; sprinkle with cheese. Bake 5 minutes or until cheese is melted; serve with sour cream and salsa.
Side Dish Ingredients
2 (10.5-oz) pkg Southwest salad kits
1 (10-oz) pkg tortilla chips
Side Dish Instructions
Prepare salad kits according to package directions.
Serve chips on each plate.
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