Crowd-Pleaser
Nacho Hot Dogs
Wine Recommendation
Stella Rosa Pineapple White Wine
Ingredients
- 1 (8-count) pkg all beef hot dogs
- 1 (8-count) pkg hot dog buns, split and toasted
- 1 (15-oz) can nacho cheese sauce
- 1 (12-oz) can sliced pickled jalapeno peppers, drained
- 1 cup refrigerated pico de gallo
- ¾ cup sour cream
- 1 cup crushed tortilla chips
Instructions
- Cook hot dogs according to package directions; place in buns.
- Heat cheese sauce according to package directions; drizzle over hot dogs. Top with jalapeños, pico de gallo, sour cream, and chips. Serve immediately.
Nutritional Information
| Main | Total | |
| Servings | 8 | |
| Calories |
476
|
476
|
| Fat (g) | 27 | 27 |
| Sat. Fat (g) | 11 | 11 |
| Protein (g) | 15 | 15 |
| Carb (g) | 40 | 40 |
| Fiber (g) | 1 | 1 |
| T. Sugs (g) | 7 | 7 |
| A. Sugs (g) | 4 | 4 |
