Roast Beef Lettuce Wraps with Pesto Mayo
Yogurt Fruit Salad
- ¼ cup reduced-fat olive oil mayonnaise
- ¼ cup refrigerated reduced-fat pesto
- 8 leaves Bibb lettuce
- ½ lb thin deli-sliced, low-sodium roast beef
- 1 avocado, sliced
- 1 tomato, chopped
- Stir together mayonnaise and pesto. Spread mayonnaise mixture on each lettuce leaf. Top with roast beef, avocado, and tomato; roll up.
- 2 cups cubed honeydew melon
- 2 small bananas, cut into 1-inch pieces
- ½ (16-oz) container strawberries, cut in half
- 1 (5.3-oz) container less-sugar vanilla Greek yogurt (see Note)
- Toss together all ingredients in a bowl.
|
Main |
Side |
Total |
| Servings |
6
|
4
|
|
| Fat (g) |
21 |
1 |
22 |
| Sat. Fat (g) |
4 |
0 |
4 |
| Protein (g) |
19 |
4 |
23 |
| Carb (g) |
8 |
26 |
34 |
| Fiber (g) |
4 |
3 |
7 |
