Name: Baked Chicken Chimichangas
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 1/2 cups shredded rotisserie chicken; 1/2 (7-oz) can chopped green chiles; 3/4 cup shredded Mexican-blend cheese; 1/2 tsp ground cumin; 3 burrito-size flour tortillas; 6 Tbsp fresh salsa; 3 Tbsp sour cream; 1 avocado, diced

Baked Chicken Chimichangas

Spiced Pineapple

15m Prep, 15m Cook, 30m Total

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Ingredients

1½ cups shredded rotisserie chicken
½ (7-oz) can chopped green chiles
¾ cup shredded Mexican-blend cheese
½ tsp ground cumin
3 burrito-size flour tortillas
6 Tbsp fresh salsa
3 Tbsp sour cream
1 avocado, diced

Instructions

Preheat oven 400°F. Place a wire rack on a large rimmed baking sheet.
Combine chicken, chiles, cheese, and cumin in a bowl. Divide chicken mixture among tortillas. Fold bottom of each tortilla over filling; fold in left and right sides, and roll up to completely enclose filling.
Place filled tortillas on the rack over the baking sheet. Spray with cooking spray.
Bake 15 to 20 minutes or until golden. Serve with salsa, sour cream, and avocado.

Side Dish Ingredients

⅔ cup chopped pineapple
1½ tsp lime juice
⅛ tsp crushed red pepper

Side Dish Instructions

Toss together all ingredients in a bowl. Chill until ready to serve.

Nutritional Information

	Main	Side	Total
Servings	3	3
Fat (g)	26	0	26
Sat. Fat (g)	8	0	8
Protein (g)	35	0	35
Carb (g)	32	5	37
Fiber (g)	6	1	7

Baked Chicken Chimichangas

Ingredients

Instructions

Side Dish Ingredients

Side Dish Instructions

Nutritional Information

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