Cheesy Meatball Burgers
Onion Rings
Wine Recommendation
Stella Rosa Rosso
Ingredients
- 1½ lb ground beef
- 1 cup shredded Cheddar cheese
- 1 large egg
- 1 (1-oz) envelope dry onion soup mix
- ¾ cup panko breadcrumbs
- 3 Tbsp ketchup
- 3 Tbsp sweet pickle relish
- 1 Tbsp Worcestershire sauce
- 1 Tbsp yellow mustard
- 6 hamburger buns, split
- 1 cup Thousand Island dressing
- 1 (8-oz) pkg shredded lettuce
- 2 tomatoes, thinly sliced
Instructions
- Stir together beef, cheese, egg, onion soup mix, breadcrumbs, ketchup, relish, Worcestershire, and mustard. Shape mixture into 6 patties.
- Cook patties, in batches, in a large skillet 5 to 6 minutes per side or until no longer pink in centers.
- Serve patties on buns with dressing, lettuce, and tomatoes.
Side Dish Ingredients
- 1 (16-oz) pkg frozen onion rings
Side Dish Instructions
- Bake onion rings according to package directions.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
661
|
216
|
877
|
| Fat (g) | 37 | 9 | 46 |
| Sat. Fat (g) | 11 | 2 | 13 |
| Protein (g) | 33 | 3 | 36 |
| Carb (g) | 47 | 29 | 76 |
| Fiber (g) | 3 | 3 | 6 |
| T. Sugs (g) | 15 | 4 | 19 |
| A. Sugs (g) | 2 | 3 | 5 |
