Cook bacon in a large skillet over medium heat until crisp; drain on paper towels, reserving 2 Tbsp drippings in skillet. Toss shrimp with Jerk seasoning. Melt butter with drippings in same skillet over medium-high heat.
Add shrimp, in batches, and cook 2 to 3 minutes per side or until shrimp turn pink. Remove from skillet.
Add broth to skillet; bring to a boil, reduce heat, and simmer 5 minutes or until reduced by half. Add cream, and simmer 5 minutes or until slightly thickened. Return shrimp to skillet, and cook 2 minutes. Sprinkle with cheese.
Side Dish Ingredients
1 (32-oz) carton low-sodium chicken broth
1 cup quick-cooking grits
1 cup shredded mozzarella cheese
3 Tbsp butter
Side Dish Instructions
Bring broth to a boil in a medium saucepan over medium-high heat; whisk in grits. Reduce heat, and simmer, stirring occasionally, 5 to 7 minutes or until grits are tender. Stir in cheese and butter.
Nutritional Information
Main
Side
Total
Servings
6
6
Fat (g)
23
10
33
Sat. Fat (g)
11
6
17
Protein (g)
28
8
36
Carb (g)
7
21
28
Fiber (g)
0
2
2
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