Crispy Chicken Taquitos
Ingredients
- 1 cup shredded rotisserie chicken
- ¼ cup guacamole, divided
- 4 soft taco size corn and flour blend tortillas
- ¼ cup shredded reduced fat colby Jack cheese
- ½ cup shredded iceberg lettuce
- 3 Tbsp reduced fat sour cream
- ¼ cup refrigerated salsa
Instructions
- Preheat oven to 450°F. Microwave chicken at HIGH 1 minute or until thoroughly heated.
- Spread 2 Tbsp guacamole down centers of tortillas; top with chicken and cheese. Roll up. Place taquitos on a rimmed baking sheet, seam sides down; spray with oil.
- Bake 10 minutes or until crisp. Top with lettuce, sour cream, remaining guacamole, and salsa.
Side Dish Ingredients
Side Dish Instructions
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 3 | |
| Calories |
490
|
0
|
490
|
| Fat (g) | 19 | 19 | |
| Sat. Fat (g) | 8 | 8 | |
| Protein (g) | 33 | 33 | |
| Carb (g) | 44 | 44 | |
| Fiber (g) | 5 | 5 | |
| T. Sugs (g) | 3 | 3 | |
| A. Sugs (g) | 0 | 0 |
