Crispy Shrimp-Vegetable Rice Noodles
Vegetable Egg Rolls
Beverage Recommendation
Spritz Del Conte Classico
Ingredients
- 1 (20-oz) pkg frozen breaded popcorn shrimp
- 1 (8-oz) pkg rice noodles
- 1 (20-oz) bag frozen sugar snap pea stir fry
- 2 Tbsp olive oil
- 1 (14-oz) bottle teriyaki sauce
- 1 cup salted cashew halves and pieces
Instructions
- Bake shrimp according to package directions. Cook noodles according to package directions.
- Meanwhile, cook vegetables in hot oil in a large skillet over medium-high heat 8 to 10 minutes or until browned and tender. Stir in teriyaki sauce; cook just until thoroughly heated. Add shrimp; toss.
- Serve shrimp mixture over noodles. Sprinkle with nuts.
Side Dish Ingredients
- 1 (24.5-oz) pkg frozen vegetable egg rolls with dipping sauce
Side Dish Instructions
- Bake 6 egg rolls according to package directions; serve with 1 Tbsp dipping sauce each.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
643
|
180
|
823
|
| Fat (g) | 28 | 6 | 34 |
| Sat. Fat (g) | 7 | 0 | 7 |
| Protein (g) | 19 | 2 | 21 |
| Carb (g) | 84 | 28 | 112 |
| Fiber (g) | 5 | 2 | 7 |
| T. Sugs (g) | 19 | 10 | 29 |
| A. Sugs (g) | 13 | 7 | 20 |
