Creamy Alfredo Baked Ziti
Caesar Wedge Salad
Ingredients
- 1 lb ground beef
- 1 (16-oz) pkg ziti pasta
- 1 (24-oz) jar roasted garlic pasta sauce
- 1 (14.5-oz) jar Alfredo sauce
- 1 (8-oz) pkg shredded Italian blend cheese
Instructions
- Preheat oven to 350°F. Cook beef in a large skillet over medium heat 6 to 8 minutes or until browned and crumbly; drain.
- Cook pasta according to package directions; drain and return to pot. Stir in pasta sauce, Alfredo sauce, beef, and 1 cup cheese; spoon into a lightly greased 13- x 9-inch baking dish. Sprinkle with 1 cup cheese.
- Bake 20 to 30 minutes or until hot and bubbly.
Side Dish Ingredients
- 1 tomato, chopped
- 1 (3-count) pkg romaine lettuce hearts
- ½ cup Caesar dressing
- 1 (5-oz) pkg seasoned croutons
Side Dish Instructions
- Cut lettuce hearts in half lengthwise, and arrange on 6 plates. Top with croutons, tomato, and dressing.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
685
|
232
|
917
|
| Fat (g) | 30 | 16 | 46 |
| Sat. Fat (g) | 14 | 2 | 16 |
| Protein (g) | 35 | 5 | 40 |
| Carb (g) | 68 | 17 | 85 |
| Fiber (g) | 6 | 2 | 8 |
| T. Sugs (g) | 7 | 2 | 9 |
| A. Sugs (g) | 0 | 0 | 0 |
