Banana Bread Pancakes
Ingredients
- 1¼ cups whole wheat pancake mix
- 1 Tbsp brown sugar
- 1 tsp ground cinnamon
- 2 bananas, mashed
- 2 large eggs, lightly beaten
- ¾ cup whole milk
- 2 Tbsp canola oil
Instructions
- Combine pancake mix, brown sugar, and cinnamon in a large bowl.
- Whisk together bananas, milk, and oil in a separate bowl; stir into flour mixture just until blended.
- Spray griddle or a large nonstick skillet with cooking spray; preheat to medium heat. Pour about ¼ cup batter for each pancake onto griddle. Cook until tops are covered with bubbles; turn and cook other side.
Side Dish Ingredients
Side Dish Instructions
Nutritional Information
| Main | Side | Total | |
| Servings | 4 | 6 | |
| Calories |
332
|
0
|
332
|
| Fat (g) | 11 | 11 | |
| Sat. Fat (g) | 5 | 5 | |
| Protein (g) | 10 | 10 | |
| Carb (g) | 52 | 52 | |
| Fiber (g) | 6 | 6 | |
| T. Sugs (g) | 18 | 18 | |
| A. Sugs (g) | 3 | 3 |
