Stovetop
Buffalo Chicken Quesadillas
Ingredients
- 2 lb boneless, skinless chicken breasts, diced
- 1½ tsp garlic powder
- 5 Tbsp butter, divided
- ½ cup buffalo wing sauce
- 1¼ cups Ranch dressing, divided
- ¾ cup sliced celery
- 1 (8-oz) pkg shredded Mexican blend cheese
- 6 burrito flour tortillas
Instructions
- Sprinkle chicken with garlic powder, and salt and pepper, if desired.
- Melt 2 Tbsp butter in a large nonstick skillet over medium-high heat. Add chicken; Cook 6 minutes, stirring occasionally, until browned and done.
- Spoon chicken into a bowl and stir in wing sauce, ¼ cup Ranch, celery, and cheese.
- Top one side of each tortilla with chicken mixture. Fold tortillas in half.
- Melt 1 Tbsp butter in a large nonstick skillet over medium heat; add 2 quesadillas to skillet. Cook 4 minutes per side or until golden brown; repeat twice with remaining butter and quesadillas. Serve with 1 cup Ranch dressing, for dipping.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
779
|
779
|
| Fat (g) | 47 | 47 |
| Sat. Fat (g) | 18 | 18 |
| Protein (g) | 48 | 48 |
| Carb (g) | 39 | 39 |
| Fiber (g) | 1 | 1 |
| T. Sugs (g) | 3 | 3 |
| A. Sugs (g) | 1 | 1 |
