Name: Batsaria
Ingredients: 1 lb spinach; 3 bunches green onion; 1/4 head parsley; 1/2 cup oil, divided; 3-4 eggs; 1 box jiffy corn bread mix; 8oz cottage cheese; 8oz feta; Salt and pepper; 1 cup cornmeal; 1 cup flour; Water

Batsaria

Prep, Cook, 0m Total

Print this Recipe

Ingredients

1 lb spinach
3 bunches green onion
¼ head parsley
½ cup oil, divided
3-4 eggs
1 box jiffy corn bread mix
8oz cottage cheese
8oz feta
Salt and pepper
1 cup cornmeal
1 cup flour
Water

Instructions

Filling: mix spinach, green onion, parsley, salt and pepper with ¼ cup oil. Add 2-3 eggs and ½ the box of jiffy. Then add the cottage cheese and feta. Set aside.
Crust: mix ½ box jiffy, the cornmeal, flour, 1 egg, and ¼ cup oil. Add a few cups of water until it reaches pancake batter consistency.
Pour ½ of crust in bottom of pan. Drop pin filling and gently spread in pan, pour remainder crust on top.
Bake at 350 for 60-80 minutes.

Batsaria

Ingredients

Instructions

Find grocery delivery and pickup options in your area.

Here are the pickup and delivery options available in your area.

Or you can use the shopping list we emailed you to shop at any store.

We are sorry. It doesn't look like there are any pickup or delivery options in your area.

You can use the shopping list we emailed you to shop at any store.