Name: Taco Salad Casserole
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 lb ground beef; 1 small onion, chopped; 1 green bell pepper, chopped; 2 tsp minced garlic; 1 Tbsp olive oil; 1 Tbsp ground cumin; 1/2 tsp salt; 1 cup refrigerated salsa; 1 cup shredded sharp Cheddar cheese; 3 cups shredded iceberg lettuce; 2 Roma tomatoes, chopped; 1/2 cup sour cream; 1/4 cup chopped fresh cilantro

One-Dish Dinner

Taco Salad Casserole

15m Prep, 15m Cook, 30m Total

Print this Recipe

Ingredients

1 lb ground beef
1 small onion, chopped
1 green bell pepper, chopped
2 tsp minced garlic
1 Tbsp olive oil
1 Tbsp ground cumin
½ tsp salt
1 cup refrigerated salsa
1 cup shredded sharp Cheddar cheese
3 cups shredded iceberg lettuce
2 Roma tomatoes, chopped
½ cup sour cream
¼ cup chopped fresh cilantro

Instructions

Preheat broiler. Cook beef, onion, bell pepper, and garlic in hot oil in a large skillet over medium heat until meat is browned and crumbly and vegetables are tender.
Stir in cumin, salt, and salsa. Cook 2 minutes or until thoroughly heated.
Spoon mixture into an 8-inch broiler-proof baking dish. Sprinkle with cheese. Broil 3 to 4 minutes or until cheese melts.
Top with lettuce, tomatoes, sour cream, and cilantro just before serving.

	Main	Total
Servings	6
Fat (g)	33	33
Sat. Fat (g)	15	15
Protein (g)	27	27
Carb (g)	9	9
Fiber (g)	3	3

One-Dish Dinner

Taco Salad Casserole

Ingredients

Instructions

Nutritional Information

Find grocery delivery and pickup options in your area.

Here are the pickup and delivery options available in your area.

Or you can use the shopping list we emailed you to shop at any store.

We are sorry. It doesn't look like there are any pickup or delivery options in your area.

You can use the shopping list we emailed you to shop at any store.