Cook sausage, onion, and seasoning in hot oil in a large Dutch oven over medium-high heat until sausage is browned and crumbly. Add broth and tomatoes; bring to a boil. Season with salt and pepper, if desired.
Add gnocchi. Cook 5 to 6 minutes or until gnocchi is done. Stir in spinach just before serving; sprinkle with cheese.
Side Dish Ingredients
¾ cup whole milk ricotta cheese
6 slices multigrain crispbread
6 Tbsp canned whole berry cranberry sauce
2 Tbsp fresh thyme leaves
½ tsp freshly ground pepper
Side Dish Instructions
Spread cheese on crispbread; top with cranberry sauce and thyme. Sprinkle with pepper.
Nutritional Information
Main
Side
Total
Servings
6
6
Fat (g)
18
4
22
Sat. Fat (g)
6
3
9
Protein (g)
21
6
27
Carb (g)
24
15
39
Fiber (g)
3
3
6
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