1 (14.5-oz) can BPA-free no-salt-added fire-roasted diced tomatoes, drained
2 cloves garlic, minced
½ cup freshly grated Parmesan cheese, divided
Instructions
Preheat grill to low heat. Scoop out seeds from each zucchini half using a spoon.
Cook sausage in a large skillet over medium-high heat until browned and crumbly; drain.
Combine sausage, tomatoes, garlic, and ½ cup cheese in a medium bowl. Spoon mixture into each zucchini half, pressing to fill evenly; sprinkle tops with remaining ¼ cup cheese.
Grill, covered, 15 to 20 minutes or until zucchini is tender.
Side Dish Ingredients
3 sweet potatoes
1 Tbsp olive oil
1 Tbsp honey
Pinch of salt
½ tsp pepper
½ tsp ground cinnamon
1 (10-oz) pkg spring mix
½ cup chopped walnuts
¼ cup balsamic vinaigrette
Side Dish Instructions
Preheat grill to medium-high heat. Pierce potatoes with a fork. Microwave at HIGH 5 minutes or until almost tender; cool slightly.
Cut potatoes into wedges; drizzle with oil and honey. Sprinkle with salt, pepper, and cinnamon. Toss.
Grill, covered, 6 to 8 minutes or until tender. Combine potatoes, salad greens, nuts, and vinaigrette just before serving.
Nutritional Information
Main
Side
Total
Servings
6
6
Fat (g)
32
15
47
Sat. Fat (g)
12
1
13
Protein (g)
19
4
23
Carb (g)
13
20
33
Fiber (g)
3
4
7
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