Sweet and Sticky Steak Bites
Mashed Potatoes and Cinnamon-Sugar Carrots
Ingredients
- 2 lb (2-inch-thick) boneless beef sirloin steak, cubed
- ¼ cup Worcestershire sauce
- ¼ cup soy sauce
- ¼ cup honey
- ¼ cup packed brown sugar
- 2 Tbsp balsamic vinegar
- 2 tsp garlic powder
- 1 tsp pepper
- ¼ cup olive oil, divided
Instructions
- Combine steak and all remaining ingredients except oil in a large zip-top plastic bag; seal bag, and refrigerate at least 8 hours .
- Remove steak from marinade, discarding marinade. Cook half of steak in 2 Tbsp hot oil in a large nonstick skillet over medium-high heat 3 to 4 minutes per side or until cooked to desired doneness. Repeat with remaining oil and steak.
Side Dish Ingredients
- 1 Tbsp lemon juice
- 1 (16-oz) pkg baby carrots
- 2 Tbsp butter
- 2 tsp cinnamon sugar
- 1 (32-oz) pkg refrigerated mashed potatoes
- ¼ tsp salt
Side Dish Instructions
- Heat potatoes according to package directions.
- Bring carrots and water to cover to a boil in a medium saucepan over high heat; reduce heat, and simmer 10 minutes or until tender. Drain.
- Meanwhile, combine lemon juice, butter, cinnamon sugar, and salt in a large microwave-safe bowl. Microwave until butter melts. Add carrots; toss.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
321
|
249
|
570
|
| Fat (g) | 15 | 12 | 27 |
| Sat. Fat (g) | 4 | 7 | 11 |
| Protein (g) | 34 | 9 | 43 |
| Carb (g) | 11 | 32 | 43 |
| Fiber (g) | 0 | 5 | 5 |
| T. Sugs (g) | 10 | 5 | 15 |
| A. Sugs (g) | 10 | 1 | 11 |
